This post will show you 17 air fryer spring rolls that are crispy and tasty you should try out this spring season.
Spring rolls are a beloved dish known for their crispy, golden exterior and flavorful fillings.
While traditionally fried, a modern twist on this classic snack allows for a healthier and equally delicious version.
Enter the air fryer, a kitchen appliance that offers a way to create crispy, crunchy spring rolls with much less oil.
If you are a seasoned chef or a home cook looking to try something new, this guide will walk you through how the air fryer can help you achieve that perfect spring roll crunch without the excess grease.
Get ready to explore the endless possibilities for this tasty treat.
17 CRISPIEST AIR FRYER SPRING ROLLS
1. Classic Vegetable Spring Rolls
These are a vegetarian staple, filled with shredded cabbage, julienned carrots, and bean sprouts.
For a burst of flavor, mix in chopped green onions and season with soy sauce, sesame oil, and a pinch of grated ginger.
Ensure the veggies are slightly cooked beforehand to remove excess moisture.
Air fry these rolls at 375°F (190°C) for 10-12 minutes, turning halfway, to achieve that light, golden-brown crunch without deep frying.
2. Chicken and Vegetable Spring Rolls
Shredded or finely chopped chicken adds protein and richness to this version.
Combine it with julienned bell peppers, shredded zucchini, and carrots. Season the filling with garlic, hoisin sauce, and a dash of black pepper.
Pre-cook the chicken and veggies before rolling them in wrappers.
Air frying ensures the outer layer stays crisp while the filling remains juicy and flavorful.
3. Shrimp and Herb Spring Rolls
Chop or leave shrimp whole, depending on the desired texture.
Pair with fresh herbs like cilantro, Thai basil, and mint for a refreshing contrast.
Adding softened vermicelli noodles balances the flavors while adding a soft texture.
Use a light spray of oil before air frying at 380°F (193°C) for 10-15 minutes to get an even, crisp coating.
4. Pork and Mushroom Spring Rolls
Ground pork and finely diced mushrooms create a savory, umami-packed filling.
Season with soy sauce, white pepper, garlic, and a dash of oyster sauce for depth. Pre-cook the filling to release excess moisture.
Wrap tightly, spray with a light coating of oil, and air fry at 375°F (190°C) until golden brown, flipping halfway.
5. Spicy Kimchi Spring Rolls
Kimchi adds a bold, spicy flavor, balanced with neutral tofu or mushrooms.
Chop the kimchi finely to ensure it doesn’t tear the wrappers.
Toss in shredded cabbage for additional crunch and season lightly if needed.
These rolls crisp up beautifully in the air fryer and make for a unique fusion snack.
6. Cheeseburger Spring Rolls
Create the filling by sautéing ground beef with diced onions, salt, and pepper.
Add shredded cheddar cheese and optional condiments like mustard and ketchup for authentic cheeseburger vibes.
Wrap tightly, ensuring no filling leaks out. Air fry at 390°F (200°C) for 10-12 minutes for a crisp, golden wrapper with a gooey interior.
7. Sweet and Sour Pineapple Spring Rolls
Dice fresh pineapple into small chunks and mix with julienned carrots, bell peppers, and a drizzle of sweet and sour sauce.
Pre-cook the filling slightly to remove excess moisture.
Wrapping them tightly prevents leaks, while the air fryer caramelizes the pineapple, enhancing its sweetness.
8. Buffalo Chicken Spring Rolls
Shred cooked chicken and toss it with buffalo sauce for a spicy, tangy flavor.
Add blue cheese crumbles or shredded mozzarella for creaminess, and diced celery for crunch.
Air fry at 380°F (193°C) for 12-15 minutes for a crispy exterior that pairs well with ranch or blue cheese dressing for dipping.
9. Breakfast Spring Rolls
Scramble eggs with crumbled sausage or bacon and shredded cheese.
Add finely chopped bell peppers or spinach for extra nutrients.
Roll the mixture tightly in wrappers and air fry for 8-10 minutes at 375°F (190°C).
These are perfect for a grab-and-go breakfast option.
10. Spinach and Feta Spring Rolls
Sauté spinach with garlic and mix with crumbled feta cheese.
A touch of nutmeg or black pepper elevates the flavor.
Wrapping these rolls tightly prevents the filling from spilling out during air frying.
Cook at 375°F (190°C) until golden, and serve with a yogurt or tzatziki dip.
11. Thai Peanut Chicken Spring Rolls
Shred chicken and toss with a creamy peanut sauce, then add julienned carrots, cucumbers, and bean sprouts for crunch.
Pre-cook the filling slightly, wrap tightly, and air fry at 380°F (193°C) until crisp.
The peanut sauce caramelizes slightly, enhancing its nutty flavor.
12. Vegan Tofu and Veggie Spring Rolls
Marinate tofu in soy sauce, garlic, and ginger before combining it with shredded carrots, mushrooms, and bell peppers.
A sprinkle of sesame seeds adds extra flavor.
Wrap the filling and air fry for 12-15 minutes at 375°F (190°C) for a light, crispy snack.
13. Cheesy Pizza Spring Rolls
Fill these with marinara sauce, shredded mozzarella, and small pieces of pepperoni or olives.
Seal the edges tightly to prevent the cheese from leaking out. Air fry at 390°F (200°C) for 10-12 minutes.
These rolls are perfect for kids or pizza lovers.
14. Sweet Banana and Nutella Spring Rolls
Slice ripe bananas and combine them with a dollop of Nutella for a decadent dessert.
Roll the mixture in spring roll wrappers, ensuring the edges are sealed tightly.
Air fry at 375°F (190°C) for 8-10 minutes until golden and crispy.
Dust with powdered sugar for presentation.
15. Curry Lentil Spring Rolls
Cook lentils with curry spices, diced potatoes, and onions for a hearty filling.
Wrap the mixture tightly to prevent leaks and air fry at 380°F (193°C) for 12-15 minutes.
These rolls are flavorful and filling, perfect as an appetizer or main dish.
16. BBQ Pulled Pork Spring Rolls
Shred leftover pulled pork and mix it with your favorite BBQ sauce.
Add a crunchy coleslaw mix for contrast. Wrap tightly and air fry at 390°F (200°C) for 10-12 minutes.
The BBQ sauce caramelizes during cooking, creating a smoky-sweet bite.
17. Avocado and Black Bean Spring Rolls
Mash avocado and mix with seasoned black beans, a sprinkle of lime juice, and shredded cheese.
Wrap and air fry at 375°F (190°C) for 8-10 minutes.
These rolls are creamy inside with a crispy exterior, offering a southwestern-inspired flavor.
Pro Tips for Air Frying Spring Rolls:
- Light Oil Spray: Brushing or spraying wrappers with oil ensures even browning and prevents sticking.
- Cook in Small Batches: Overcrowding reduces air circulation, resulting in uneven crisping.
- Preheat the Air Fryer: This ensures consistent cooking from the start.
- Flip Rolls Midway: Turning the rolls halfway ensures they cook evenly on all sides.
- Serve Immediately: Spring rolls are crispiest when fresh out of the air fryer.
HOW TO PREVENT YOUR AIR FRYER SPRING ROLLS FROM GETTING SOGGY.
1. Use a Light Coat of Oil
While the air fryer uses less oil than traditional frying, adding a light spray of oil (such as avocado or olive oil) to the spring rolls will help them crisp up.
Avoid using too much oil, as it can lead to sogginess.
2. Preheat the Air Fryer
Always preheat your air fryer before cooking.
This ensures the spring rolls start cooking immediately when placed inside, helping them crisp up faster.
3. Don’t Overcrowd the Basket
Make sure there’s enough space between the spring rolls in the air fryer basket.
Overcrowding can cause them to steam instead of crisp, leading to a soggy texture.
Cook in batches if necessary.
4. Use Dry Fillings
Avoid using ingredients with excess moisture.
For example, drain or pat dry any vegetables (like spinach or mushrooms) to remove extra water before using them as fillings.
Excess moisture will leak out during cooking and make the wrappers soggy.
5. Use the Right Spring Roll Wrapper
Go for spring roll wrappers that are designed to crisp up when air fried.
Some wrappers, like rice paper or thin flour wrappers, tend to perform better in the air fryer than thicker or more doughy options.
6. Ensure the Wrapper is Properly Sealed
Seal your spring rolls tightly to prevent any filling from leaking out during cooking.
This ensures the moisture stays inside, helping the exterior stay crisp.
7. Cook at the Right Temperature
Air fry the spring rolls at around 375°F (190°C) for the best results.
Cooking at too low of a temperature can cause the spring rolls to cook slowly, resulting in a soggy texture.
8. Turn or Shake Halfway Through
If you’re making a large batch, flip or shake the spring rolls halfway through cooking to ensure they crisp evenly on all sides.
Air fryer spring rolls offer a deliciously crispy, healthier alternative to traditional deep-fried spring rolls.
With endless filling possibilities and a quick cooking time, they are perfect for any occasion, whether as a snack, appetizer, or main dish.
By following the right techniques, such as using a light coat of oil, ensuring your fillings are dry, and not overcrowding the basket, you can easily achieve golden, crispy spring rolls that are sure to impress.
So, grab your air fryer, experiment with your favorite flavors, and enjoy a crispy, guilt-free treat in no time.
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